Vinegar

Their characteristic taste results from a traditional method of production in larch vats, based on tried and tested recipes from Warmia and Mazury. Used in their production are the best-quality products, among others, sun-ripened grapes and aromatic herbs. The company’s product, which deserves special attention, is apple vinegar – produced solely from Polish apples, without preservatives, obtained by natural fermentation of apple wine. Our offer comprises such vinegars as: wine vinegar from white and red wine, salad, balsamic, herbal, cider, honey, malt, distilled vinegars as well as cider and apple ecological vinegars.

Balsamic icing with cranberry
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Balsamic icing with cranberry

The balanced flavour is down to the perfect combination of the best-quality apple cider vinegar and the hint of cranberry. The balsamic icing with cranberry will hook you right away with its tantalising sweet-and-sour flavour, excellent for toning down the sweetness of ice-cream desserts or freshly baked cakes.
Weight: 320 g

Balsamic icing with fig
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Balsamic icing with fig

This apple cider vinegar takes away some of the sweetness of the fig, resulting in a slightly tart flavour. An excellent companion to grilled, roasted and fried meat, as well as with fresh fruit and vegetables.
Weight: 320 g

Balsamic icing with blackcurrant

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Balsamic icing with blackcurrant

A thick sauce with a great aroma and the tasty flavour of blackcurrant. Indispensable for grilled vegetables and meat, or with sauces and marinades. A real treat that goes well with ripened cheeses, salads and poultry dishes.
Weight: 320 g


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6% apple vinegar

Our apple vinegar is straw-coloured, with a distinctive smell, and does not contain preservatives. Full of macro- and micro-nutrients (potassium, iron, magnesium) and vitamins, it will improve the nutritional value of your fresh fruit and vegetable dishes, and add extra flavour to your poultry and fish. You will also find it indispensable for preparing salad dressings and sauces. Marinades containing our apple vinegar will lend an exquisite flavour to fruit and vegetables.
Product description: Our apple vinegar is a product obtained through the natural biological vinegar fermentation of apple wine.
Weight: 250 ml, 410 ml

6% white wine vinegar
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6% white wine vinegar

Our white wine vinegar is pale gold in colour and has a sour flavour, with a pleasant wine aroma. It is more delicate than red wine vinegar, and is perfect as a salad dressing or an addition to fruit preserves.
Product description: Our apple cider vinegar is a product obtained through the natural biological vinegar fermentation of white grape wine.
Weight: 250 ml

6% red wine vinegar
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6% red wine vinegar

Our red wine vinegar has a bright ruby-red colour. When it comes to taste, it is sour, with a subtle wine flavour. Red wine vinegar is stronger than white wine vinegar, and tastes great with fresh herbs and dried fruit. It also makes a great base for meat marinades and sauces.
Product description: Our red wine vinegar is a product obtained through the natural biological vinegar fermentation of red grape wine.
Weight: 250 ml

6% balsamic vinegar
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6% balsamic vinegar

Its slightly sour taste, with a hint of sweetness, makes our balsamic vinegar a perfect choice for fresh fruits, such as strawberries, melons and pears, as well as salads. Caprese salad with aromatic tomatoes, delicate mozzarella, fresh herbs and – you guessed it – balsamic vinegar, is a taste combination appreciated the world over!
Product description: Balsamic vinegar is a product obtained through natural biological vinegar fermentation of apple wine with concentrated apple must, raisin essence, caramel and aroma..
Weight: 250 ml

6% salad vinegar
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6% salad vinegar

Salad vinegar is a staple ingredient in healthy salads and fish dishes. Added to your food, it will spice it up and lend it a distinctive sourish aroma.
Product description: Our salad vinegar is a product obtained through the natural biological vinegar fermentation of diluted distilled vinegar with thyme.
Weight: 225 ml

6% herbal vinegar
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6% herbal vinegar

Add this to your meat to provide it with a herbal aroma and to bring out the flavour. Our herbal vinegar is the perfect choice for your salad dressings, and an ideal accompaniment to aspic and cold meats.
Product description: Our herbal vinegar is a product obtained through the natural biological vinegar fermentation of diluted distilled vinegar with thyme and bay leaves.
Weight: 225 ml


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6% organic apple vinegar

Our organic apple vinegar is great for enhancing poultry and fish. You will also find it indispensable for preparing salad dressings and sauces. Marinades containing our organic apple vinegar will lend an exquisite flavour to fruits and vegetables.
Product description: Our organic apple vinegar is a product obtained through the natural biological vinegar fermentation of organic apple wine.
Weight: 300 ml


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5% organic cider vinegar

Our organic cider vinegar has a unique, tartish apple aroma and fruity flavour, which is perceptibly brought out during cooking.
It will add a pleasant, delicate flavour to your marinades and pickles, giving them a more mellow taste. It’s ideal for meat, fish and sauces.
Product description: Our cider vinegar is obtained through the fermentation of organic cider wine.
Weight: 300 ml

6% PREMIUM apple vinegar
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6% PREMIUM apple vinegar

Our premium apple vinegar is straw-coloured and has a fruity aroma. Full of macro- and micro-nutrients (potassium, iron, magnesium) and vitamins, it will improve the nutritional value of your fresh fruit and vegetable dishes, and add extra flavour to your poultry and fish.
Product description: Our apple vinegar is a product obtained through the natural biological vinegar fermentation of apple wine. It does not contain preservatives.
Weight: 300 ml

6% PREMIUM honey vinegar
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6% PREMIUM honey vinegar

The taste of our premium honey vinegar strikes a perfect balance between sour and sweet flavours, which makes it indispensable for caramelising fruits and vegetables. It is unrivalled when it comes to marinating fruits, especially pears and apples. Honey vinegar is also an ideal choice for preparing marinades, sauces and meat dishes.
Product description: Our honey vinegar is a product obtained through the natural biological vinegar fermentation of mead.
Weight: 300 ml


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10% distilled vinegar

This traditional distilled vinegar has a long history of use in marinating and preserving fruits, vegetables and mushrooms. Use our distilled vinegar in your marinades for both saltwater and freshwater fish to provide them with an extra, sourish aroma. It is also a great accompaniment to aspic and cold meats.
Product description: Our distilled vinegar is a product obtained through the natural biological vinegar fermentation of spirit.
Weight: 500 ml, 750 ml, 1 l

 

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6% malt vinegar

Our light brown malt vinegar has a strong flavour with a hint of lemon, making it a great addition to fruit and vegetable preserves. It is perfect as the main ingredient in meat and seafood marinades, as well as oriental dishes. It is not too sour, making it good for salad dressings and mayonnaise-based sauces.
Product description: Malt vinegar is a product obtained through natural biological barley malt fermentation.
Weight: 250 ml